A Sweet Journey: Where to Find Traditional Hong Kong Candy

Hong Kong's rich culinary heritage includes a variety of traditional candies that offer a delightful glimpse into its cultural past. Here are some must-try traditional sweets and the best places to find them:

White Rabbit Milk Candy
These iconic chewy candies are known for their creamy texture and edible rice paper wrapping. They can be found in various supermarkets and traditional snack shops across Hong Kong.

Ding Ding Candy (叮叮糖)
Named after the sound made when vendors chisel the candy into pieces, this maltose-based sweet is a crunchy treat. While traditional street vendors are becoming rare, you might still find them in areas like Tsim Sha Tsui, Sham Shui Po, and Mong Kok.

Dragon Beard Candy
Resembling fine strands of a dragon's beard, this candy is made from sugar and maltose, filled with peanuts and sesame seeds. It's often found during festivals, but some vendors still offer it year-round. One such vendor is located in the Dragon Centre in Sham Shui Po.

Lo Po Bang (Wife Cakes)
A traditional pastry filled with sweet winter melon paste, these cakes are a beloved local delicacy. Hang Heung Cake Shop in Yuen Long is renowned for its authentic Wife Cakes.

Lo Mai Chi (Glutinous Rice Balls)
Soft and chewy rice balls often filled with sweet pastes like red bean or mango. Yong Xing Dessert on Cheung Chau Island is famous for its mango-filled version.

Exploring these traditional candies offers a sweet journey into Hong Kong's rich cultural tapestry.