Guide to Visiting Tim Ho Wan in Hong Kong
Tim Ho Wan, often hailed as "the world's cheapest Michelin-starred restaurant," is a renowned dim sum establishment that originated in Hong Kong. Founded in 2009 by Chef Mak Kwai Pui, formerly of the prestigious three-Michelin-starred Lung King Heen, alongside Chef Leung Fai Keung, the restaurant quickly gained acclaim for offering high-quality dim sum at affordable prices.
History and Expansion
The first Tim Ho Wan location was a modest 20-seater in Mong Kok. Within a year, it earned a Michelin star, propelling the brand to international fame. Over the years, Tim Ho Wan has expanded globally, with franchises in 12 countries. In November 2024, the company was acquired by Jollibee Foods Corporation of the Philippines.
Notable Hong Kong Branches
While the original Mong Kok branch relocated to Olympian City in 2013, several other branches continue to serve delectable dim sum across Hong Kong. Here are some notable locations:
Sham Shui Po Branch
Address: 9-11 Fuk Wing Street, Sham Shui Po
Overview: One of the early branches, this location offers over 20 dim sum items, including their famed shrimp dumplings and baked buns with barbecue pork filling. The two-floor setup ensures swift service, minimizing wait times.
Central Branch
Address: Shop 12A, Hong Kong Station Podium Level 1, IFC Mall, Central
Overview: Conveniently located in the bustling Central district, this branch attracts both locals and tourists seeking authentic dim sum in a modern setting.
North Point Branch
Address: G/F, 2-8 Wharf Road, North Point
Overview: Situated in a vibrant neighborhood, this branch maintains the brand's reputation for quality and affordability.
Signature Dishes
When visiting Tim Ho Wan, some must-try dishes include:
Baked Bun with BBQ Pork: A delightful twist on the traditional pork bun, featuring a crispy exterior and savory-sweet filling.
Steamed Shrimp Dumplings (Har Gow): Translucent dumplings packed with fresh shrimp, showcasing the chefs' delicate craftsmanship.
Pan-Fried Turnip Cake: A savory treat with a crispy exterior and tender interior, made from shredded turnip and rice flour.
Dining Experience and Tips
No Reservations: Tim Ho Wan operates on a first-come, first-served basis. To avoid long queues, consider visiting during off-peak hours.
Affordable Pricing: Despite its Michelin acclaim, the restaurant remains committed to offering reasonably priced dishes, making it accessible to a broad audience.
Cash Payments: Some branches may accept cash only, so it's advisable to have local currency on hand.
Visiting Tim Ho Wan provides an authentic dim sum experience that marries tradition with quality. Whether you're a seasoned dim sum enthusiast or a curious newcomer, this establishment offers a taste of Hong Kong's rich culinary heritage.
