Places to Eat Like a Local This Weekend
Hong Kong, with its vibrant culinary scene, offers a plethora of dining options for locals and tourists alike. While the city is known for its Michelin-starred restaurants and vibrant street food scene, there are hidden gems tucked away in the streets of Hong Kong that are often frequented by locals.
Sing Heung Yuen
Tucked away in a bustling alley in Central, Sing Heung Yuen is a local institution famous for its classic Hong Kong-style tomato beef noodle soup. This no-frills, family-run eatery is popular with Hong Kongers craving a taste of nostalgia.
She Wong Yee
Located in Sham Shui Po, this humble restaurant specializes in traditional Cantonese-style rice rolls known as cheung fan. Enjoy mouthwatering cheung fan stuffed with various fillings, such as barbecued pork or shrimp, served with a unique homemade soy sauce.
Chan Kun Kee
Dim sum is a must-try in Hong Kong, and Chan Kun Kee in Sai Kung is a favorite among the locals. Delight in a variety of traditional dim sum dishes, including steamed dumplings, rice rolls, and succulent BBQ pork buns.
Chiu Fat Porridge
Situated in North Point, Chiu Fat Porridge is a hidden gem known for its comforting bowls of congee (rice porridge). This modest, family-run joint offers a wide range of toppings, such as preserved egg and minced pork, that will warm your soul.
Sister Wah Beef Brisket
If you're a fan of beef brisket, you must visit Sister Wah in Tin Hau. Renowned for its tender beef brisket and flavorful broth, this humble joint offers a true taste of Hong Kong comfort food.
Sun Hing Restaurant
For those craving an authentic dim sum breakfast experience, head to Sun Hing Restaurant in Kennedy Town. This local favorite is known for serving freshly-made dim sum throughout the day, making it a great spot for a late-night snack too.
Ah Chun Shandong Dumpling
Hidden in the heart of Mong Kok, Ah Chun Shandong Dumpling specializes in handmade boiled dumplings. These tasty parcels are filled with a variety of ingredients like pork, leek, and shrimp, satisfying even the most discerning dumpling enthusiasts.
