Guide to the Best Hotpot Restaurants in Hong Kong
Hotpot, or da bin lou in Cantonese, is a beloved culinary tradition in Hong Kong, bringing people together over steaming broths and fresh ingredients. From retro-themed joints to modern all-you-can-eat experiences, the city offers a diverse range of hotpot restaurants catering to every taste. Below is a curated guide to some of the best hotpot spots in Hong Kong, highlighting their unique features, signature dishes, and what makes them stand out. All details are based on the latest available information as of July 2025.
1. Lau Haa Hotpot Restaurant
Location: Shop A, B/F & G/F, Lockhart House, 441 Lockhart Road, Causeway Bay
Vibe: Step back into 1970s Hong Kong with this retro-themed restaurant. Spanning 9,000 square feet, Lau Haa is decked out with neon signs, dai pai dong-style furnishings, and vintage decor, creating a nostalgic atmosphere.
Specialties: Choose from over 20 soup bases, including bold and spicy options or milder flavors. Must-try dishes include handmade plum and pork meatballs, fresh shrimp paste, and fried dough sticks with shrimp paste. Adventurous eaters can try unique offerings like drunken pig brain or ox throat.
Why Visit: Perfect for those seeking an immersive dining experience with Instagram-worthy decor and a wide variety of broths and ingredients. Open until 2 AM, it’s great for late-night cravings.
Contact: +852 2214 9388, WhatsApp 5986 6999, book via website or Instagram
2. Big JJ Seafood Hotpot
Location: G/F, Wo On Building, 9 Wo On Lane, Central
Vibe: A cult favorite with a lively, dai pai dong-inspired atmosphere, complete with nostalgic Cantopop tunes that might spark spontaneous sing-alongs. Known for its irreverent social media presence, calling itself a “wine bar with average hotpot food,” but don’t be fooled—it’s exceptional.
Specialties: Signature pork bone, knuckle, and clam broth or the black chicken, coconut, and goji soup base. The locally sourced, freshly slaughtered yellow beef (pre-order required) is a standout for its sublime texture and flavor.
Why Visit: Ideal for groups looking for a fun, high-energy dining experience with top-quality ingredients. Reservations are tough, so book early.
Contact: +852 2388 6982, WhatsApp 9725 9926, book via website
3. Beauty in the Pot
Location: Multiple locations, including Mong Kok, Kowloon City, and Tsim Sha Tsui
Vibe: A pastel pink paradise that blends elegance with a feminine aesthetic, perfect for Instagram enthusiasts. This Singapore-based chain is part of the Paradise Group and emphasizes nourishing broths.
Specialties: Offers a variety of soup bases like the signature cow offal broth and Hokkaido milk broth with fish maw. The menu combines East Asian flavors, with fresh meats, seafood, and vegetables presented beautifully.
Why Visit: Great for those who want a visually appealing dining experience with high-quality, health-focused broths. It’s a hit for both casual and celebratory meals.
Contact: Varies by location, check website or Facebook
4. Yi Hung Yuen Hotpot Cuisine
Location: Shop B-C, G/F, Yu Yuet Lai Building, 43-55 Wyndham Street, Central
Vibe: A quirky, brothel-themed restaurant inspired by the Chinese novel Dream of the Red Chamber, featuring a bright red facade and nostalgic Ancient China decor.
Specialties: Creative broths like typhoon shelter crab pot and cheesy lobster pot (enjoy the lobster before adding broth). Unique sides include eight spices tofu, seaweed squid cakes, and sashimi. The menu is playfully called a “prostitution contract.”
Why Visit: Perfect for groups seeking a fun, themed dining experience with bold flavors and photo-worthy interiors.
Contact: Varies, check OpenRice or Instagram
5. Megan’s Kitchen
Location: 5/F, Lucky Centre, 165–171 Wan Chai Road, Wan Chai
Vibe: A long-time Bib Gourmand recipient known for innovative and high-quality hotpot in a modern Cantonese setting.
Specialties: Unique broths like tomato and crab soup with a soufflé finish and Thai-Italian fusion tom yum koong cappuccino. Their Hong Kong-style vegetarian hotpot set for one includes plant-based delights like vegetarian shark’s fin soup and Beyond Meat beef balls.
Why Visit: Ideal for those seeking creative, high-quality broths and vegetarian options. Perfect for solo diners or small groups.
Contact: +852 2866 8305, WhatsApp 6424 5786, book via website
6. Haidilao
Location: Multiple locations, including Causeway Bay, Tsim Sha Tsui, Tsuen Wan, Tseung Kwan O, and Yau Ma Tei
Vibe: A global hotpot chain from Chongqing known for its exceptional不便的服務態度 and quirky extras like manicures and massages while waiting. Open 24 hours in some locations.
Specialties: Signature tomato hotpot and lo mein with live noodle-pulling performances. Offers a wide range of fresh ingredients and a custom sauce bar.
Why Visit: Reliable, high-energy service with fun perks and late-night dining options. Great for large groups and special occasions.
Contact: Varies by location, check website or Facebook
7. 616 Hotpot
Location: Multiple locations, including Shop A, G/F, Samtoh Building, 384-386 Queen’s Road West, Sai Ying Pun
Vibe: A classic, no-frills hotpot spot with a focus on quality beef and local flavors.
Specialties: Known for luxurious beef cuts and exotic ingredients, with spicy Sichuan broth as a highlight. Note that English menus may not be available, so bring a translation app if needed.
Why Visit: Affordable and authentic, it’s a go-to for beef lovers and those seeking a traditional Hong Kong hotpot experience.
Contact: +852 9034 9794, check Facebook
8. The Drunken Pot
Location: 27/F, 18 TangBone, Causeway Bay
Vibe: A trendy, contemporary hotpot restaurant with street art decor and urban music vibes.
Specialties: The signature Drunken Pot features a five-in-one pot with four broths: Sichuan numbing spicy, Teochew satay, shrimp, crab, and squid ink seafood soup. Offers a variety of creative house specials.
Why Visit: Perfect for a lively, modern hotpot experience with unique broth combinations. Open until 2 AM for late-night dining.
Contact: +852 2323 7098
Tips for Enjoying Hotpot in Hong Kong
Order Strategically: Start with the soup base, as it takes time to heat up. Many restaurants offer yuen yeung pots (multiple compartments for different broths) for variety.
Customize Your Sauce: Most restaurants provide a sauce bar with soy sauce, satay, sesame oil, chili oil, scallions, garlic, and more to create your perfect dipping sauce.
Reservations: Popular spots like Big JJ and Haidilao often have long wait times, so book in advance, especially for groups.
Etiquette: Use chopsticks or ladles to cook ingredients in the communal pot, and avoid overcooking delicate items like thinly sliced beef.
Budget: Prices range from $$-$$$ (HKD 100-400 per person). All-you-can-eat options like Paradise Hotpot or Beef Station can be cost-effective for hearty appetites.
Why Hotpot?
Hotpot is more than a meal in Hong Kong—it’s a social experience that fosters connection over shared pots of simmering broth. Whether you prefer healthy Cantonese soups with medicinal herbs, spicy Sichuan broths, or creative fusion flavors, Hong Kong’s hotpot scene has something for everyone. From nostalgic retro vibes to modern, Instagram-worthy settings, these restaurants offer a delicious and memorable dining experience.
Note: Always check restaurant hours and availability, as some locations may have specific booking requirements or limited English menus. Enjoy your hotpot adventure in Hong Kong!
